We like it spicy and use ½ cup of jalapenos, but if you like it a little mild use ¼ cup. Stir in pickled chopped jalapenos right into the batter. Reduce the milk amount to ¾ cup to account for the liquid in the 4-ounce jar/can and the moistness of the green chilis. Green Chili Corn CakeĪdd one jar/can of green chilis (4 ounces). Stir in 1 cup of cheddar cheese at the very last minute before baking. Continuing baking for 5-minute increments if necessary. Tip: If you are doubling the recipe you will need to add more bake time.
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